Join 200,000+ restaurants
See SkyTab in Action. Get Your Free Demo.
In 30 minutes, we’ll show you everything.
We’ll walk you through the entire SkyTab system, answer every question, and show you a personalized savings report based on your restaurant’s monthly card volume. No pressure. No obligation. Just the facts.
What You'll See in the Demo
A real walkthrough of the tools your staff will use every day — not a sales pitch.
POS Terminal Interface
Tableside ordering, tab management, split checks, course firing — the screen your servers touch 200+ times a shift.
Kitchen Display System
Paperless ticket routing with color-coded timing. See how orders flow from server to kitchen in real time.
Lighthouse Dashboard
Your back-office command center: real-time sales, labor costs, menu performance, and 86+ reports accessible from any device.
Online Ordering Portal
Your own branded ordering page — zero commission fees. Takeout, delivery, and dine-in QR ordering included.
Savings Report
A side-by-side comparison of your current processing costs vs. SkyTab's 0% model, using your actual numbers.
Hardware Lineup
Workstation, Glass tablet, Mobile handheld, Kiosk, KDS, customer display — see which setup fits your floor plan.
What Happens During Your Demo
Personalized Savings Analysis
We’ll calculate exactly how much you’ll save compared to your current POS based on your monthly card sales volume. Most restaurants save $300–500/month.
Live System Walkthrough
See every feature in action: the POS interface, online ordering, mobile payments, kitchen display, Lighthouse reporting dashboard, and more.
Your Questions Answered
Ask anything. Menu setup, integrations, switching timeline, hardware specifics—we’ll cover it all.
Why 200,000+ Restaurants Chose SkyTab
“Pricing was a huge factor. We were able to get all the same features for a fraction of the price.”
— Verified SkyTab Customer via Capterra
“We liked the cost and features. The upfront cost was basically free. We only pay a low monthly fee and get all the hardware and software included.”
— Emmanuel M., Restaurant Owner